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Amylase Enzyme 1.5 oz
b>Use 1 teaspoon per 5 gallons in any mash or beer to increase % of fermentable sugars.
Amylase Enzyme is typically used by all-grain brewers/moonshiners to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar.
This enzyme can also prevent startch haze in beer.
Use 1 teaspoon per 5 gallon batch.