Proprietary blend of Citric, Malic & Tartaric acids. Add per recipe, or to taste in finished wine to increase tartness.

Acid blend

Acid blend


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Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.
Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly.