Quantity in Basket:None
Malic Acid, 4 or 8 oz.
Malic acid is the primary acid in apples. Add per recipe, or to taste in finished wine to increase tartness.
Malic Acid lowers pH and is a little less tart then tartaric acid.
Potential use for acid adjustments in wine discouraged due to possible activation of malolactic activity along with strong 'apple' taste apparent in wines with high concentrations of malic acid.