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From Holland, this fine Dutch malt extract typically has a higher dextrin level so creates more fermentable sugars & may leave more residual sugars. Each kit contains one 4 lb can of hopped malt extract, yeast & instructions. Makes 5 gallons of beer. To complete the recipe, add 1-2 lb of Dry Malt Extract (DME) or 1 lb DME + 1 lb corn sugar, then 5 oz. priming sugar for bottling.



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