12 lbs. of Honey
4 gallons of spring water
5 teaspoons of yeast nutrient
5 teaspoons of yeast energizer
2 packets of Lalvin 71b-1122 yeast (or a suitable replacement)


Medium Mead

15 lbs of Honey
4 gallons of spring water
5 teaspoons of yeast nutrient
5 teaspoons of yeast energizer
2 packets of Lalvin 71b-1122 yeast (or suitable replacement)


Sweet Mead

18 lbs of Honey
4 gallons of spring water
2 teaspoons of yeast nutrient
2 teaspoons of yeast energizer
2 packets of Lalvin 71b-1122 yeast (or suitable replacement)

These three recipes are the simple and no problem way to make a basic and great tasting mead. The only difference between them is the amount of honey you put into the must.